I once read in the preface to a novel that every cook is obsessed and as I read, I nodded silently in agreement. My obsession you might ask?  it’s all about citrus.

I am equally, if not more fascinated by all things Italian and that most definitely includes lemons and oranges. Therefore, whether I need them or not, the sight of perfumed bergamot – and especially paper-wrapped Sicilian blood oranges –  inspire me to carry bags full home at every shopping expedition.

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