Pasta e fagioli

 

Borlotti in a podA simple bowl of beans floating in a steaming vegetable broth, accompanied by the occasional tube-shaped pasta served in ceramic bowls meant for caffè latte in the morning. . . . . .

These are the comforts of home in a season where blankets of grey clouds cover the almost forgotten blue-summer skies.  As the morning mist lingers for hours above the rivers and canals, I stay tucked away inside in the luxury of grey woollen socks. Compositions of candles and spices on worn silver trays go hand in hand with rearranging the pantry shelves to fit in glass jars filled with grains, beans and chestnut flour.  Continue reading