Homemade ricotta

Strawberries and ricottaI like to experiment in the kitchen.  I even dream of spending a few uninterrupted months between the kitchen counter tops and my writing desk some day, to wonder and create recipes so simple that happiness is the only option when making them. In my vision, my pantry is filled with the bright colors of fruit jams, Mason jars filled with endless variations on simple tomato sauce and preserved vegetables from a garden of all seasons. Intent upon reaching that kind of happiness on a daily basis, I try “old-fashioned” recipes when I have a moment to spare, like the making of fresh ricotta. Continue reading