Soup does wonderful things. Just the smell of a pot of vegetables mingling on the stove brings back memories of so many places I have called home. Soup is comfort in a bowl. This particular recipe brings together some of my favorite ingredients from American soil – namely – butternut squash and sweet corn. My mother loved both and I learned more than I could have imagined as a child through her cooking. When I cross the ocean between Europe and the USA during the summer, one of the many things I do to soak up half of my heritage is to go on the look out for bushels of both.