Beet Bourguignon

Beets and mushrooms

It’s official. Autumn has arrived. As the hours from sunrise to sunset are divided equally between day and night,l I find myself unwilling to accept the changing of the seasons.  Holding on to summer’s bounty for a little while longer, loads of late harvest fruits and vegetables from the farmers market are making their way into my kitchen. Chutneys simmer on the stove and homemade tomato sauce is simultaneously in the making with no time to spare. It’s a rush holding on to the last days of summer, especially because I know stopping September in its tracks is simply impossible.

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