Midsummer visits to the market promise an abundance of scarlet raspberries tucked into small paper boxes layered in wooden crates. Cool, creamy mascarpone makes the perfect match to the most delicious of red fruits imaginable. When asked to make a sweet treat I choose a simple combination of fresh fruit and cream. This dessert on a spoon is inspired by the Italian “dolce a cucchaio”, a homemade tradition made in a bowl instead of the oven. Enjoy the unmistakable happiness that simplicity brings.