A winter mash of rutabaga and potato


A simple supper can be created with two uncomplicated winter roots, the potato and rutabaga. As a child I found the aroma of rutabaga quite intense. All of my mother’s friends agreed however that her mash of the two vegetables was truly wonderful. Everyone took second helpings  at dinner parties. This recipe is a family classic and has always been a part of our holiday and wintery meals. I suggest adding it to your collection of comfort foods.

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