Figs caramelized with orange

Caramelized Figs

The plump, dark purple figs of late, late September prove that dessert has neither to be complicated nor particularly sweet. As inevitable autumn settles in with its daily morning mist — the last ripe figs lay neatly arranged in fruit crates at vegetable stalls for the taking.  Take them home by the armful if you stumble upon them at your local market.

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Simple strawberries


The sight of strawberries reminds me of picnics shared on warm summer days on the hills between Bologna and Florence. Though strawberries are an uncommon ingredient in cookbooks, I consider a big bowl of fresh strawberries to be the centerpiece of many dinner party desserts.

Strawberries inspire to simple, last-minute preparation. In the following entry to my kitchen journal, rather than writing a single recipe, I will describe three methods of combining this perfumed fruit with just a few aromatic ingredients.

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