Sweet polenta blueberry cake

Fresh blueberries bring back memories of making Finnish style pancakes with my Mom and picking wild berries in the woods in the Upper Peninsula of Michigan.  Whenever I happen upon carton boxes overflowing with my favorite berries I take them home and bake a cake. Blueberries symbolize American summers and the following recipe is my down-home version of  traditional shortcake. Cornmeal is beautifully yellow in contrast to the midnight blue fruit. A touch of rosemary and lemon give this cake an Italian attitude.

Continue reading