Every cook has at least one obsession. A clear preference for a certain preparation method, distinct focus upon specific kitchen equipment, or the fascination for a certain sort of ingredient are all telltale signs of what I like to call a cook’s character.
A unique personality manifests itself not only in what an individual cooks, but also in how they go about doing so. Food memories, though different for each of us, are inevitably related to people we love, or moments in time of special significance. Our human experience comes together through the power of the senses.