Lemon zucchini ribbons

Zucchini noodles in big bowl

This is a recipe that resolves pangs of hunger in no time flat. Heavily inspired by the infamous spaghetti aglio e olio I replace the pasta with zucchini, the garlic with fresh sage salt and the olive oil with lemon juice. The result is equally as pungent and satisfying as the original and completely refreshing at the same time.

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