Summer vegetable salad with bulgur

Bulgur is made of whole wheat. It is first cooked, subsequently dried and then ground into grains of various shapes and sizes. Of all the types of bulgur available, I prefer coarse bulgur when making a summer salad. Bulgur is to be found in Turkish and Moroccan shops and market places. Bulgur is also a part of the regional kitchens of southern Italy and on the island of Sicily. Make the following salad with bulgur a few hours in advance so that all of the juices in the vegetables and their dressing can soak into the grains.

Continue reading