Fresh blueberries bring back memories of making Finnish style pancakes with my Mom and picking wild berries in the woods in the Upper Peninsula of Michigan. Whenever I happen upon carton boxes overflowing with my favorite berries I take them home and bake a cake. Blueberries symbolize American summers and the following recipe is my down-home version of traditional shortcake. Cornmeal is beautifully yellow in contrast to the midnight blue fruit. A touch of rosemary and lemon give this cake an Italian attitude.
