Peaches caramelized in red raspberries

Baked fruits-still life

I find myself day-dreaming lately of careless summer days spent lying on my back staring at billowing clouds drifting across a perfect blue sky. As the perfume of baking peaches floats through the quiet of the kitchen in the early morning hours, my mind wanders. As I gather my recollections together like a stack of plates, the scent of caramelized raspberries brings back memories of lazy-day picnics shared along the rolling hills just outside Florence.  The fragrance of summer fruit triggers memories so tangible, I could bite into them like a peach. I am forever grateful for having learned the simple pleasures of life in Italy. La vita e’ bella  — otherwise translated as  — life is beautiful.

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