Beautiful Food Special Edition : Fall Vegetables and Jam Jar Dressings

Rainbow carrot bunch on newspaperPart IV.

Fall Vegetables and Jam Jar Dressings

With herbal salts and infused vinegars as building blocks, making vegetables interesting is a question of picking and choosing. The following series of recipes are made with the fall and winter vegetables chosen by Jennifer Tyler Lee in her book “The 52 New Foods Challenge”.  Each combination illustrated can be modified by exchanging one in-season vegetable with another. Cooking is an intuitive process and my recipes are blueprints to creativity in the kitchen. Continue reading