In the dark days of January the earthy appeal of mushrooms is undeniable. Mushrooms provide form, color and texture in the kitchen, supplying much-needed inspiration in the months of scant sunlight. When combined with aromatic herbs, mushrooms yield the most interesting compositions of the season.
The following recipe takes just a few minutes to prepare. However, the ingredients simply must marinate a day to achieve the perfect match between sautéed mushroom juices, truffle olive oil, fresh parsley and pine-like rosemary.