This is a short story about a quick one-bowl lunch or supper, made with the greens of the season. 

Making a good meal with fresh ingredients doesn’t have to take forever. In fact in Italy as I know it, the making of a pasta can be defined as real fast food.  In my opinion the most enjoyable pranzo pastas, focus on a seasonal vegetable, combined with a fresh powdery grating of Parmesan or Pecorino cheese. Make this bowl of goodness to celebrate the joy of a new season, that goes by the poetic name primavera in Italian, which of course translates to spring.