. Radicchio Variegato di Castelfranco Inspired .
As the month of March comes around, I notice that my enthusiasm for root vegetables has deteriorated into something similar to lukewarm acceptance.
Meanwhile, my days fade one into another covered by a blanket of quietening grey skies. Although these words might sound melancholy, they are simply a reflection of the times. Actually, I am grateful for the arrival of late winter and for the goodness of crisp, bitter leaves. This is the season for gathering ideas about the beautiful radicchio.
Beautiful Food Stories 